Venison Swirl Meatloaf by Tiffany Haugen There are countless ways to prepare venison, and grinding it makes it even more versatile. From chili to soups, lasagna to spaghetti, often times it can be substituted directly for beef. To ensure a moist meatloaf, the vegetables stuffed inside this recipe won’t fail. This is a family favorite, not matter what time of year it’s … [Read more...] about Venison Swirl Meatloaf
Sous Vide Venison & More
Sous Vide Venison & More by Tiffany Haugen Just when you think you’ve tried every way imaginable to prepare venison, a new gadget comes along. I’ve likely had food cooked “sous vide” (French for “under pressure”) at some point in a restaurant, but wasn’t even aware of the technique. It wasn’t until recently that home-cooks had this technology available at a reasonable … [Read more...] about Sous Vide Venison & More
Sauerbraten & Roasted Red Cabbage
Sauerbraten & Roasted Red Cabbage by Tiffany Haugen Pickling is trending high in the world of food these days. Not only does it offer amazing flavors but it contributes to our health with good fermentation bacteria and also makes for an easy preservation method. From Spicy Green Beans to Pickled Fish to Sweet & Spicy Garlic, I have been pickling some tasty items … [Read more...] about Sauerbraten & Roasted Red Cabbage